| |
UNDER REDEVELOPMENT
This web site is under currently under redevelopment and redesign. Please be understanding
while we get to work.
Welcome New Zealand Chapter! We hear at DeadCowSociety.com are proud to welcome our
newest international chapter in Wellington, New Zealand. Be sure to check out their first
Dead Cow review on the restaurant review page. Stay tuned for more details regarding this
very active chapter, their members, and plans for some good Dead Cow eating in the
beautiful country of New Zealand! We congratulate Sky Heighway (And as Sky says,
"Yes, that IS my real name!") and the rest of his Dead Cow loving crew on becoming part
of the fast-growing DeadCowSociety.com team.
What We're All About — The purpose of this Web site is to provide a forum where steak lovers everywhere can gather to share
stories, recipes, restaurant reviews, and anything else relating to that wonderful entree.
The creators of this Web site, the ChiefCowEater and ChiefMeatInspector, have long been fond of steak.
For many years we have talked about our mutual enjoyment of the Dead Cow. So you could say that
this site is also a personal "shrine" to that magical repast.
What's Up With The Name? — Let's face it. Where, exactly, did that enticing medium-rare Porterhouse steak come from that is presently resting
atop that dinner plate in front of you? That's right. No matter how you look at it, it is a slab of Dead Cow.
While not offensive to us (but then little is!), this term may be offensive to others. Our advice? Get over it. If you're
one who can't call a Dead Cow a Dead Cow, then this is not the place for you. If you're not bothered, then welcome!
|
